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Sodium Alginate Gum (CMC, Xanthan gum) Food Grade Series
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Product: Views:140Sodium Alginate Gum (CMC, Xanthan gum) Food Grade Series 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-08-15 19:18
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Sodium Alginate
Sodium Alginate
Sodium alginate, also called algin, is one kind of electrolyte of organic macromolecule among algae of brown algae types, such as kelp, as principal components of cell membrane with other substances. widely applied in many industries including printing,dyeing,textile,pharmaceutical, food, daily cosmetics, agriculture, paper making and organic synthesis. Sodium alginate food grade is in the form of ivory-white granule or powder,odourless,low odor of sourness. It can be used in the ham process, and can be used as additive in the top grade drink, cheese, ice cream and ketchup
PRODUCT NAME: Sodium Alginate
SYNONYMS: Alginic Acid Monosodium Salt, Algin
FORMULA: C6H7O6Na
MOLECULAR WEIGHT: 216.00
PROPERTIES: ivory-white granule or powder
CAS NO.: 9005-38-3
HS CODE: 3913100000
SPECIFICATION: Inspection standard FCCIV
MESH SIZE: 60;80
Components: Guaranteed Analysis:
Appearance ivory-white granule or powder
Particle Size 95% Min
Viscidity 400-600
pH 6.0-8.0ºC
Gel strength 350-500g/cm2
Ash 18%-27%
Water insoluble material 0.6% w/w max
Heavy Metals 20ppm max
Lead 5ppm max
Arsenic 3ppm max
PACKAGING: 25kg/kraft paper bag or according to the customers' request
QUANTITY/CONTAINER: 14MT in 20'FCL with pallets
18MT in 20'FCL without pallets
HANDLING&STORAGE: Keep in the cool and dry condition
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